Protein Mini Muffins
These protein mini muffins are perfect for families who are on-the-go and need an extra protein boost. Plus, the muffins are so tasty and easy to make. It's the perfect snack to grab throughout the week.
Ingredients
- 1 cup Kodiak Cakes Buttermilk Power Cakes Waffle and Flapjack Mix
- 1/4 cup ground flax seed
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees and grease a mini muffin pan with nonstick cooking spray.
- Whisk together the Kodiak mix, flax seeds, brown sugar, and baking powder.
- Add the milk, egg, vanilla, and vegetable oil. Whisk to combine.
- Fold in the mini chocolate chips.
- Fill each mini muffin cup full of batter.
- Bake for 15 to 18 minutes, until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely in the pan before serving.