Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Place the strips next to each other on a flat surface. Pinch the two ends together, then twist the two strips together. Pinch the bottom end together and bring both ends together to form a circle.

Place each wreath on the baking sheet and bake according to the package instructions for your cinnamon rolls, usually between 9 and 12 minutes.

When the cinnamon rolls are finished baking, allow them to cool on the pan for five to 10 minutes.

Add two to three drops of food coloring to the included icing container. Stir to combine. Place the container in the microwave for 10 to 15 seconds, until melted. Transfer the icing to a piping bag and drizzle it over the top of the cinnamon rolls.