Apple Pie Tacos
These apple pie tacos are such a fun twist on the traditioanl recipe. The whole family will love them, especially as a taco night dessert!
Ingredients
- 10 Cinnamon Toast Crunch taco shells
- 1 can apple pie filling
- 8 ounces frozen whipped topping thawed
- Caramel sauce
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Open the tacos and place them on the baking sheet. Bake for 3 to 5 minutes, until warm and crispy.
- While the taco shells are baking, transfer the apple pie filling to a microwave safe bowl. Cut the apple slices into bite-sized pieces, if desired, then heat in the microwave for 30 seconds, until warmed through.
- Spoon the apple pie filling into the taco shells and top with whipped topping.
- Drizzle caramel sauce over the top of the tacos before serving.