Incredibly Easy Pumpkin Cake Balls Recipe
Inside: Discover the easiest and tastiest pumpkin cake balls recipe! You can make this no-bake recipe with your kiddos to get into the fall spirit.
Simple Pumpkin Cake Balls Recipe
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Who doesn’t love cake ball, right? Those delightful, bite-sized morsels have been all the rage at dessert tables everywhere for years now, and for good reason!
They’re the perfect way to enjoy your favorite cake flavors without having to commit to a whole slice. And let’s be honest, who doesn’t love a mini treat?
Now, imagine combining the irresistible form of cake balls with the cozy, comforting taste of pumpkin – yes, it’s pumpkin season again! And what better way to welcome it than with simple pumpkin cake balls?
This recipe is an autumn go-to for my family, a hit every time with my kids, and the perfect snack-size treat after those chilly evening soccer practices. Plus, they’re so easy to make that even during a busy week, you can whip up a batch. The recipe is easy enough that your kids can join in, too!
What You’ll Need To Make Pumpkin Spice Cake Balls
Difficulty: Easy
Prep time: 20 minutes
Chill time: 20 minutes
Servings: 40
Ingredients:
- 1 premade Pumpkin cake or bread loaf
- 6 oz cream cheese, softened
- ⅓ c unsalted butter, softened
- 3 c powdered sugar
- 10 oz white chocolate chips or bark
- Pumpkin pie spice, to decorate
Directions:
In the bowl of a stand mixer, combine the softened cream cheese and butter and mix until smooth – scraping the sides often.
Add in the powdered sugar and combine on low until combined.
Bump up the speed and mix on medium for an additional minute or until the frosting is smooth and fluffy looking.
In another bowl of a stand mixer, crumble the premade pumpkin cake (or loaf).
Add in about half of the frosting to begin. Mix with the cake crumbles and add additional frosting if needed to combine the crumbs. You should be able to press the cake together and form a ball. Continue to add frosting until this consistency is achieved.
Chill the cake ball mixture for approximately 20-30 or until firm.
Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second increments until smooth.
Once the cake ball mix is chilled, remove it from the fridge and use a small ice cream scoop or tablespoon to measure out the cake ball mixture into even portions. Roll between your hands to form a sphere.
Place the cake balls on a sheet of parchment and repeat until the entire mixture is shaped.
Use a spoon or a fork to dip each cake ball into the melted white chocolate. Tap the spoon/fork on the side of the bowl to tap off the excess white chocolate. Place on the parchment to harden. Repeat with the remaining cake balls.
Once all the cake balls have been dipped and solidified, sprinkle with additional pumpkin pie spice to decorate.
And that’s it! Now, you’ve got yourself some tasty pumpkin cake balls to eat!
Storage: Pumpkin cake balls can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.
Decoration and Presentation Tips
Alright, now that you know how to make these fun cake pops, let’s dive into the fun part – jazzing up those pumpkin cake balls!
With some added creativity and simple ingredients, you can transform these bites into show-stopping treats.
Here are some ideas to get you started:
- Roll your cake balls in powdered sugar for a snow-kissed look. It’s super easy and gives them a sweet, delicate finish that’s just divine.
- Dip your cake truffles in melted dark chocolate or almond bark, and let them set on wax paper. The contrast of the rich chocolate with the spiced pumpkin flavor? Chef’s kiss!
- Stick a lollipop stick into each ball, then coat them with melted candy melts to make them into a cake pop.
- Use orange candy melts for a pop of color, and while they’re still tacky, add a little green icing leaf on top. They’ll look like adorable pumpkins straight from the patch!
- Before your coating sets, let the little ones shower them with fall-themed sprinkles. It’s a fun way to add texture and a burst of color, perfect for any festive celebration.
Pumpkin Cake Balls
Ingredients
- 1 premade Pumpkin cake or bread loaf
- 6 oz cream cheese softened
- ⅓ c unsalted butter softened
- 3 c powdered sugar
- 10 oz white chocolate chips or bark
- Pumpkin pie spice to decorate
Instructions
- In the bowl of a stand mixer, combine the softened cream cheese and butter and mix until smooth – scraping the sides often.
- Add in the powdered sugar and combine on low until combined.
- Bump up the speed and mix on medium for an additional minute or until frosting is smooth and fluffy looking.
- In another bowl of a stand mixer, crumble the premade pumpkin cake (or loaf).
- Add in about half of the frosting to begin. Mix with the cake crumbles and add additional frosting if needed to combine the crumbs. You should be able to press the cake together and form a ball. Continue to add frosting until this consistency is achieved.
- Chill the cake ball mixture for approximately 20-30 or until firm.
- Meanwhile, melt the white chocolate in a microwave safe bowl in 30 second increments until smooth.
- Once the cake ball mix is chilled, remove from the fridge and use a small ice cream scoop or tablespoon to measure out the cake ball mixture into even portions. Roll between your hands to form a sphere.
- Place the cake balls on a sheet of parchment and repeat until the entire mixture is shaped.
- Use a spoon or a fork to dip each cake ball into the melted white chocolate. Tap the spoon/fork on the side of the bowl to tap off the excess white chocolate. Place on the parchment to harden. Repeat with the remaining cake balls.
- Once all the cake balls have been dipped and solidified, sprinkle with additional pumpkin pie spice to decorate.
Notes
FAQs
Q: Help! My cake balls are falling apart. What am I doing wrong?
A: Don’t fret! If your cake mixture isn’t at the right consistency, it can be a little tricky to keep those balls of cake together. Make sure your cake has cooled completely on a cooling rack before you start. If it’s still warm, it could be causing your cream cheese frosting to melt. Add a little bit more frosting if they’re too crumbly, or pop the mixture in the fridge for a bit if it’s too sticky.
Q: Can I use a food processor to crumble the cake?
A: Absolutely, a food processor can give you fine crumbs in no time. Just be careful not to over-process, or you’ll end up with cake dust lol.
Q: How do I store these if I want to make them ahead of time?
A: Pumpkin cake balls can be a great make-ahead treat. Just store them in an airtight container and keep them in the fridge. If you’ve already coated them with chocolate, make sure to let the coating set first on parchment paper before you store them. They’re good for about 3-4 days in the fridge or even a few months in the freezer!
Q: Can I use a pumpkin cake mix instead of making a pumpkin cake from scratch?
A: Sure! A pumpkin cake mix is a great shortcut for busy moms. Just follow the instructions to bake it, let the cake cool, and then get to ball-making!
Remember, the best part about this recipe is making it your own. So, don’t be afraid to experiment with different types of chocolate bars or even a dash of coconut oil for smoothness.
It’s all about having fun and enjoying the process – and the delicious results, of course!
Final Thoughts
And there you have it – tasty pumpkin cake balls — ultimate seasonal dessert that’s as enjoyable to make as it is to eat. With a few simple ingredients and a large bowl, you can create something that looks like it took hours and makes you look like a Pinterest mom.
So, whether it’s for a Halloween party, a baby shower, or just because it’s pumpkin season, these cake balls are a fantastic way to bring a little bit of fall flavor into your home.
Trust me, once you’ve tasted these – you’ll want to make these every time the leaves start to fall.
I want to hear from you! Got any cool tips or twists of your own? I’d love to hear about them! Drop a comment below with your experience. Have questions? Let me know, and I’ll try to answer! Oh, and if you’ve found this recipe useful, make sure to share it with your family and friends, or pin it on Pinterest for later!
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