How to Make Apple Pie Tacos

Inside: Find the absolute best recipe for apple pie tacos that are perfect for taco Tuesdays. The entire family will go crazy over this delicious dessert!

The Best Taco Tuesday Dessert Recipe

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If you’re anything like me, you’re always on the lookout for a quick, easy dessert that the whole family will love. 

Enter apple pie tacos. 

Yes, you heard that right—dessert tacos filled with warm, gooey apple pie filling and topped with whipped cream and caramel sauce. 

It’s like your favorite classic apple pie recipe but with a fun twist that’s perfect for busy nights or special occasions.

These apple pie tacos are delicious and super simple to make. With only a few ingredients and barely any prep time, you can whip up a dessert that will have everyone asking for seconds. 

Plus, they’re kid-friendly and fun to eat, making them a hit at family dinners or parties. Trust me, once you try these easy dessert tacos, you’ll be hooked!

How To Make Apple Pie Tacos Dessert

You are going to love this dessert recipe! Let’s get right into it!

Makes 10 servings

Prep time: 10 minutes
Cook time: 5 minutes

Ingredients:

• 10 Cinnamon Toast Crunch taco shells
• 1 can apple pie filling
• 8 ounces frozen whipped topping, thawed
• Caramel sauce

Instructions:

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Take the tacos and place them on the baking sheet. Bake for 3 to 5 minutes, until warm and crispy.

While the taco shells are baking, transfer the apple pie filling to a microwave-safe bowl. Cut the apple slices into bite-sized pieces, if desired, then heat in the microwave for 30 seconds until warmed through.

Next, spoon the apple pie filling into the taco shells.

Top with whipped topping.

Drizzle caramel sauce over the top of the tacos before serving.

And that’s it! So simple, right? And how cute are they?! I’m obsessed.

Serving Suggestions

Alright, so your apple pie tacos are ready to go—now what? Here are a few delicious ways to serve them:

• Pair with vanilla ice cream or some cinnamon whipped cream.
• Serve as a fun dessert option for a taco night or family gathering. These apple pie tacos are the perfect way to end a taco night on a sweet note. They’re also a hit at parties, especially if you set up a DIY taco bar where guests can build their own mini tacos. Just set out the taco shells, apple pie filling, whipped topping, and a variety of toppings like caramel sauce, cinnamon sugar, and nuts, and let everyone get creative!

FAQ

I know you might have a few questions about making these apple pie tacos, so let’s dive into some common FAQs:

• Can I make these tacos ahead of time? 
  Yes, you can! Simply prepare the taco shells and apple pie filling ahead of time and store them separately. When you’re ready to serve, just warm up the filling, assemble the tacos, and top with whipped cream and caramel sauce. This way, everything stays fresh and crispy.
• How do I store leftover apple pie tacos? 
  If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. Just be aware that the taco shells might lose some of their crispiness, but they’ll still taste delicious. To reheat, pop them in the oven at medium heat until warmed through.
• Can I use a different type of taco shell? 
  Absolutely! While I love using Cinnamon Toast Crunch taco shells for their sweet, crunchy flavor, you can definitely experiment with other options. Corn tortillas, flour tortillas, or even using a 12-cup muffin pan to shape your own shells in muffin cups are all great alternatives. Just make sure to adjust the baking time as needed to get that perfect golden brown finish.
• What are some more ideas for taco shells?
  Don’t feel limited to just one type of taco shell. You can use traditional corn tortillas. Brush on some melted butter and sprinkle on cinnamon and sugar. Put it in the oven for a couple of minutes, and you have an alternative! Another idea is to try using a round cookie cutter to make mini tacos with flour tortillas. 
• Can I add extras to the tacos?
  Absolutely! Add a sprinkle of cinnamon or nutmeg for additional flavor. You can also brush the taco shells with melted butter before sprinkling them with cinnamon sugar for a golden brown, crispy finish.

Final Thoughts

So, there you have it — the cutest apple pie tacos that are equally as tasty. They’re such a fun and easy way to bring a little extra sweetness into your day. 

If you give them a try, I’d love to hear how they turned out—leave a comment below or share your favorite taco-inspired dessert idea!

If you enjoyed this recipe, be sure to check out my other dessert ideas and don’t forget to sign up for my newsletter to get more delicious recipes delivered straight to your inbox.